Sunday: | 11:00am to 09:00pm |
Monday: | Closed |
Tuesday: | Closed |
Wednesday: | 05:00pm to 09:00pm |
Thursday: | 05:00pm to 09:00pm |
Friday: | 05:00pm to 09:00pm |
Saturday: | 11:00am to 09:00pm |
770 N Jefferson St Stop LL1
2410 N Dr Martin Luther King Dr
310 W Wisconsin Ave
310 W Wisconsin Ave Unit 100w
555 N James Lovell St
3371 n 27th St
Maryland Blue Crab Cake
Pan-Seared, Red Bell Pepper Aioli, Cabbage Slaw, Saffron-Pickled Fennel
$26.00 |
Canadian Black Bear Bay Mussels*
Steamed Organic Mussels in Chardonnay, Anchovy, Garlic, Wisconsin Cream, Grilled Baguette
$25.00 |
Crispy Fried Berkshire Pork Belly
Berkshire Pork Belly Confit, Sweet Corn Purée, Wild Mushrooms, Sweety Drop Peppers, Rosemary Agrodolce
$22.00 |
Fried Rhode Island Calamari
Fresh, Hand-Cut, Marinated in Garlic & Mint, House-Made Marinara
$19.00 |
Tuna Tartare*
Wild Sushi-Grade 1+ Ahi, Hand-Cut, Tamari Dressing, Sesame Seaweed Salad, Crispy Wontons
$26.00 |
Jumbo Pacific Shrimp Cocktail*
Court Bouillon-Poached Oishii Shrimp, House-made Cocktail Sauce (5 pc)
$22.00 |
Maine Lobster Bisque
Creamy Lobster Bisque, Tomato, Brandy, Tarragon
$14.00 | |
Fully Loaded with 2 oz Maine Lobster | $26.00 |
New England Clam Chowder
East Coast Chowder Clams, Nueske's Smoked Bacon, Sweet Leeks, Idaho Potatoes
$14.00 |
Bartolotta's Signature Caesar Salad*
Crisp Romaine Lettuce, Garlic Croutons, Parmesan, Creamy Anchovy Dressing
$16.00 |
Chopped Salad
Crisp Romaine Lettuce, Nueske's Bacon, Tomatoes, Shaved Red Onions, Penta Crème Blue Cheese, Bacon Breadcrumbs
$16.00 |
Garden Salad
Fresh Local Mesclun Greens, La Clare Farms Goat Feta, Summer Strawberries, Cucumber, Spiced Walnuts, Poppy Seed-Mint Vinaigrette
$16.00 |
Pan-seared tender filet mignon alongside the freshest treasures from the sea served with Yukon Gold Potato Purée, Green Beans, Béarnaise Sauce
Filet Mignon & Sea Scallops*
$76.00 |
Filet Mignon & South African Lobster Tail*
$82.00 |
Filet Mignon & Grilled Shrimp*
$68.00 |
Filet Mignon & Crab Oscar*
$82.00 |
Filet Mignon & Lobster Oscar*
$79.00 |
Filet Mignon & Grilled Salmon*
$74.00 |
Poached Wild-Caught Alaskan Halibut*
Herbed Israeli Couscous, Summer Squash & Zucchini, Bloomed Cherry Tomatoes, Basil Pesto
$50.00 |
Grilled Bay of Fundy Salmon*
Olive Oil-Whipped Yukon Gold Potato Purée, Asparagus, Jumbo Lump Crab, Tomato-Caper Sauce with Fresh Oregano
$46.00 |
Grilled Whole Mediterranean Branzino*
Stuffed with Lemon & Sweet Herbs, Smashed Fingerling Potatoes, Grilled Asparagus, Marcona Almond-Romesco Sauce
$45.00 |
Pan-Seared Idaho Rainbow Trout*
Braised Artichokes, Sautéed Green Beans, Wild Mushrooms, Anchovy Beurre Blanc
$45.00 |
Steamed Twin South African Lobster Tails*
Buttered Red Potatoes, Sautéed Green Beans, Warm Drawn Butter
$72.00 |
Pan-Seared Sea Scallops*
Roasted Sweet Corn, Wild Mushrooms, Arugula, Sweet Herb Vinaigrette
$53.00 |
Maine Lobster Fra Diavolo*
Gently-Poached Maine Lobster, Linguine, Chardonnay, Calabrian Chili-Tomato Sauce, Basil Pesto
$68.00 |
Linguine & Clams*
Pacific Coast Manilla Clams, Bloomed Cherry Tomatoes, Calabrian Chilis, Crispy Pork Belly, Grilled Baguette
$22.00 | |
$44.00 |
Upgrades & Enhancements: Caramelized Onions $6, Penta Crème Blue $8, Sautéed Mushrooms $9, Black Truffle Butter $5
Pan-Seared Center-Cut Angus Filet Mignon*
Yukon Gold Potato Purée, Sautéed Green Beans, Béarnaise Sauce
$60.00 |
Pan-Seared Angus Boneless Ribeye*
Grilled Asparagus, Smashed Fingerling Potatoes, Classic Brandy-Peppercorn Sauce
$70.00 |
Roasted Chicken
Olive Oil-Whipped Yukon Gold Potato Purée, Asparagus, Classic Brandy-Peppercorn Sauce
$32.00 |
Maine-Style Lobster Roll
Chilled, Old Bay Mayo, Celery, Toasted Brioche Bun, French Fries
$37.00 |
Connecticut-Style Lobster Roll
Warmed in Tarragon Butter, Toasted Brioche Bun, French Fries
$37.00 |
Harbor House Burger*
Cheese, Lettuce, Tomato, Onion, Sciortino's Bun, French Fries
$15.00 |
Add Shrimp $15, Scallops $24, Lobster $26
Hand-Made Pappardelle Pasta
Creamy Bufala Mozzarella, Bloomed Cherry Tomatoes, Marcona Almond-Romesco Sauce, Basil, Wilted Arugula
$28.00 |
Mediterranean Israeli Couscous
Summer Squash & Zucchini, Bloomed Tomatoes, Basil Pesto
$28.00 |
Lobster Mac & Cheese
$28.00 |
Yukon Gold Potato Purée
$10.00 |
Grilled Asparagus
$14.00 |
Sautéed Wild Mushrooms
$14.00 |
Sautéed Green Beans
$12.00 |
Smashed Fingerling Potatoes
$14.00 |
Summer Squash & Zucchini with Tomato
$14.00 |
Maryland Blue Crab Cake
Pan-Seared, Red Bell Pepper Aioli, Cabbage Slaw, Saffron-Pickled Fennel
$26.00 |
Canadian Black Bear Bay Mussels*
Steamed Organic Mussels in Chardonnay, Anchovy, Garlic, Wisconsin Cream, Grilled Baguette
$25.00 |
Crispy Fried Berkshire Pork Belly
Berkshire Pork Belly Confit, Sweet Corn Purée, Wild Mushrooms, Sweety Drop Peppers, Rosemary Agrodolce
$22.00 |
Fried Rhode Island Calamari
Fresh, Hand-Cut, Marinated in Garlic & Mint, House-Made Marinara
$19.00 |
Tuna Tartare*
Wild Sushi-Grade 1+ Ahi, Hand-Cut, Tamari Dressing, Sesame Seaweed Salad, Crispy Wontons
$26.00 |
Jumbo Pacific Shrimp Cocktail*
Court Bouillon-Poached Oishii Shrimp, House-made Cocktail Sauce (5 pc)
$22.00 |
Maine Lobster Bisque
Creamy Lobster Bisque, Tomato, Brandy, Tarragon | $14.00 |
Fully Loaded with 2 oz Maine Lobster | $26.00 |
New England Clam Chowder
East Coast Chowder Clams, Nueske's Smoked Bacon, Sweet Leeks, Idaho Potatoes
$14.00 |
Bartolotta's Signature Caesar Salad*
Crisp Romaine Lettuce, Garlic Croutons, Parmesan, Creamy Anchovy Dressing
$16.00 |
Chopped Salad
Crisp Romaine Lettuce, Nueske's Bacon, Tomatoes, Shaved Red Onions, Penta Crème Blue Cheese, Bacon Breadcrumbs
$16.00 |
Garden Salad
Fresh Local Mesclun Greens, La Clare Farms Goat Feta, Summer Strawberries, Cucumber, Spiced Walnuts, Poppy Seed-Mint Vinaigrette
$16.00 |
Pan-seared tender filet mignon alongside the freshest treasures from the sea; served with Yukon Gold Potato Purée, Green Beans, Béarnaise Sauce
Filet Mignon & Sea Scallops*
$76.00 |
Filet Mignon & Grilled Shrimp*
$68.00 |
Poached Wild-Caught Alaskan Halibut*
Herbed Israeli Couscous, Summer Squash & Zucchini, Bloomed Cherry Tomatoes, Basil Pesto
$50.00 |
Grilled Bay of Fundy Salmon*
Olive Oil-Whipped Yukon Gold Potato Purée, Asparagus, Jumbo Lump Crab, Tomato-Caper Sauce with Fresh Oregano
$46.00 |
Grilled Whole Mediterranean Branzino*
Stuffed with Lemon & Sweet Herbs, Smashed Fingerling Potatoes, Grilled Asparagus, Marcona Almond-Romesco Sauce
$45.00 |
Pan-Seared Idaho Rainbow Trout*
Braised Artichokes, Sautéed Green Beans, Wild Mushrooms, Anchovy Beurre Blanc
$45.00 |
Steamed Twin South African Lobster Tails*
Buttered Red Potatoes, Sautéed Green Beans, Warm Drawn Butter
$72.00 |
Pan-Seared Sea Scallops*
Roasted Sweet Corn, Wild Mushrooms, Arugula, Sweet Herb Vinaigrette
$53.00 |
Maine Lobster Fra Diavolo*
Gently-Poached Maine Lobster, Linguine, Chardonnay, Calabrian Chili-Tomato Sauce, Basil Pesto 68
$68.00 |
Linguine & Clams*
Pacific Coast Manilla Clams, Bloomed Cherry Tomatoes, Calabrian Chilis, Crispy Pork Belly, Grilled Baguette
$22.00 | |
$44.00 |
Upgrades & Enhancements: Caramelized Onions $6, Penta Crème Blue $8, Sautéed Mushrooms $9, Black Truffle Butter $5
Pan-Seared Center-Cut Angus Filet Mignon*
Yukon Gold Potato Purée, Sautéed Green Beans, Béarnaise Sauce
$60.00 |
Pan-Seared Angus Boneless Ribeye*
Grilled Asparagus, Smashed Fingerling Potatoes, Classic Brandy-Peppercorn Sauce
$70.00 |
Roasted Chicken
Olive Oil-Whipped Yukon Gold Potato Purée, Asparagus, Classic Brandy-Peppercorn Sauce
$32.00 |
Maine-Style Lobster Roll
Chilled, Old Bay Mayo, Celery, Toasted Brioche Bun, French Fries
$37.00 |
Connecticut-Style Lobster Roll
Warmed in Tarragon Butter, Toasted Brioche Bun, French Fries
$37.00 |
Harbor House Burger*
Cheese, Lettuce, Tomato, Onion, Sciortino's Bun, French Fries
$15.00 |
Add Shrimp $15, Scallops $24, Lobster $26
Hand-Made Pappardelle Pasta
Creamy Bufala Mozzarella, Bloomed Cherry Tomatoes, Marcona Almond-Romesco Sauce, Basil, Wilted Arugula
$28.00 |
Mediterranean Israeli Couscous
Summer Squash & Zucchini, Bloomed Tomatoes, Basil Pesto
$28.00 |
Lobster Mac & Cheese
$28.00 |
Yukon Gold Potato Purée
$10.00 |
Grilled Asparagus
$14.00 |
Sautéed Wild Mushrooms
$14.00 |
Sautéed Green Beans
$12.00 |
Smashed Fingerling Potatoes
$14.00 |
Summer Squash & Zucchini with Tomato
$14.00 |
Key Lime Pie
House-made Graham Cracker Crust, Honey Meringue
$12.00 |
Carrot Cake
Our Signature Dessert with Candied Pecans, Cream Cheese Frosting
$12.00 |
Crème Brûlée
Caramelized Vanilla Custard, Raspberries
$12.00 |
Door County Cherry Crumble
Spiced Oats, Vanilla Gelato
$12.00 |
Chocolate & Hazelnut
Dark Chocolate Torte, Milk Chocolate Praline
$12.00 |
Gelato & Sorbet
Seasonal Selections from Baron's Gelato
$12.00 |
Caviar & Gelato
Platinum Osetra Caviar, Vanilla Gelato, Tuscan Extra Virgin Olive Oil, Sea Salt
$30.00 |
Affogato
Vanilla Gelato, Illy Espresso
$10.00 |
Espresso Martini
Espresso-Infused Vanilla Vodka, Mr. Black Coffee Liqueur
$19.00 |
2 oz pours
La Cigarrera, Manzanilla (Sherry)
$8.00 |
1972 Blandy's Bual Madeira
$55.00 |
2004 Marco de Bartoli, Marsala Superiore Oro
$20.00 |
Vieira de Sousa, Fine Ruby Port
$8.00 |
Vieira de Sousa, Rosé Port
$10.00 |
2011 Quinta do Infantado, Colheita Tawny Port
$14.00 |
1964 Kopke, Colheita Tawny Port
$70.00 |
Moscato, Pelissero, Muffato Stramej
$12.00 |
2022 Heidi Schröck, Beerenauslese (BA)
$16.00 |
2018 Owen Roe, Gewurztraminer
$12.00 |
2017 Kiralyudvar, Cuvee Ilona, Tokaji
$17.00 |
2018 Château Laribotte Sauternes
$10.00 |
Montanaro, Grappa di Arneis
$12.00 |
Singani 63
$12.00 |
Hennessy VS
$18.00 |
Hennesey VSOP
$26.00 |
Hennessy XO
$58.00 |
Courvoisier VS
$16.00 |
Remy Martin VSOP
$18.00 |
Pierre Ferrand 1840
$14.00 |
Aperol
$12.00 |
Campari
$14.00 |
Pernod
$12.00 |
Chartreuse Green
$22.00 |
Chartreuse Yellow
$22.00 |
Lillet Blanc
$12.00 |
Herbsaint
$14.00 |
Romana Sambuca
$12.00 |
Dubonnet
$12.00 |
Peychauds Apertivo
$12.00 |
Amaro del Cansiglio
$12.00 |
Amaro Montenegro
$14.00 |
Amaro Nonino
$18.00 |
Amaro Nonino Grand Reserva
$28.00 |
Cardamaro Vino Amaro
$12.00 |
Cocchi 'Dopo Teatro' Amaro
$12.00 |
Fernet Branca
$12.00 |
Rucolino Amaro
$16.00 |
Vergano, Tavijn, Chinato
$13.00 |
Brunch Pastry Basket
Croissant, Cinnamon Roll, Assorted Danish, Scone. Served with Flavored Butter
Serves Two | $12.00 |
Clam Chowder
East Coast Chowder Clams, Nueske's Smoked Bacon, Sweet Leeks, Idaho Potatoes
Lobster Bisque
Creamy Lobster Bisque, Tomato, Brandy, Tarragon $4 Fully Loaded with 2 oz Maine Lobster $12
Bartolotta's Signature Caesar Salad*
Romaine Lettuce, Croutons, Parmesan, Anchovy Dressing
Yogurt Parfait
Donna's House-made Granola, Fresh Berries
Lobster Avocado Toast
Brioche, Tomato, Jalapeño, Mixed Greens $5
Chopped Salad
Nueske's Bacon, Cherry Tomatoes, Red Onions, Penta Crème Blue Cheese, Bacon Breadcrumbs
Jumbo Pacific Shrimp Cocktail*
Court Bouillon-Poached Oishii Shrimp, House-made Cocktail Sauce (3 pc)
Crispy Fried Berkshire Pork Belly
Berkshire Pork Belly Confit, Sweet Corn Purée, Wild Mushrooms, Sweety Drop Peppers, Rosemary Agrodolce
Canadian Black Bear Bay Mussels*
Steamed Organic Mussels in Chardonnay, Anchovy, Garlic, Wisconsin Cream, Grilled Baguette
Crab Cake
Roasted Red Pepper Aioli, Napa Cabbage Slaw, Saffron Pickled Fennel $4
Eggs Benedict*
Breakfast Potatoes, Ham, Spinach
$48.00 |
Golden Waffles
Berry Sauce, Maple Syrup
$34.00 |
Frittata of the Day
Breakfast Potatoes
$42.00 |
Grilled Bay of Fundy Salmon*
Olive Oil-Whipped Yukon Gold Potato Purée, Asparagus, Jumbo Lump Crab, and Tomato-Caper Sauce with Fresh Oregano
$62.00 |
Pan-Seared Sea Scallops
Roasted Sweet Corn, Wild Mushrooms, Arugula, Sweet Herb Vinaigrette
$68.00 |
Poached Wild-Caught Alaskan Halibut
Herbed Israeli Couscous, Summer Squash & Zucchini, Bloomed Cherry Tomatoes, Basil Pesto
$66.00 |
Grilled South African Lobster Tails
Herb Butter, Buttered Red Potatoes, Sautéed Green Beans, Warm Drawn Butter
$86.00 |
Prime Rib Roast*
Potato Purée, French Beans, Horseradish Cream
$68.00 |
Key Lime Pie
Graham Cracker Crust, Honey Meringue
Carrot Cake
Candied Pecans, Cream Cheese Frosting
Crème Brûlée
Caramelized Vanilla Custard, Raspberries
Door County Cherry Crumble
Spiced Oats, Vanilla Ice Cream
Chocolate & Hazelnut
Dark Chocolate Torte, Milk Chocolate Praline
Affogato
Vanilla Ice Cream, Illy Espresso
Breakfast Potatoes, Onions, Peppers
$9.00 |
Yukon Gold Potato Purée
$10.00 |
French Green Beans
$12.00 |
Nueske's Bacon
$14.00 |
Add a Highlife Pony Chaser $3. House-Infused Vodka: Bacon | Citrus | Jalapeño | Garlic
Mimosa
House Sparkling Brut topped with Your Choice of Juice
$13.00 |
Grand Mimosa
Bottle of Bisol Prosecco with Your Choice of Juice
$85.00 |
Harbor House Bloody Mary
Choice of House-Infused Vodka, Zing Zang, our Bartenders Spice Blend. Topped with Snow Crab Cluster, Crab Claw, a Jumbo Shrimp
$25.00 |
Classic Bloody Mary
Choice of House-Infused Vodka, Zing Zang, our Bartenders Spice Blend
$13.00 |
Caesar Bloody Mary
Choice of House-Infused Vodka, Clamato Juice, our Bartenders Spice Blend, in a Celery Salt-Rimmed Glass
$13.00 |
Original Oyster Shooter*
Vodka, Zing Zang, Chef's Choice Oyster
$6.00 |
Spicy Oyster Shooter*
Jalapeño Vodka, Zing Zang, Horseradish, Chef's Choice Oyster
$6.00 |
Caesar Oyster Shooter*
Citrus Vodka, Clamato Juice, Lemon, Chef's Choice Oyster
$6.00 |
Clam Chowder
New England Style, Bacon, Potatoes
Caesar Salad
Romaine, Parmesan, Croutons, Anchovy Dressing
Yogurt Parfait
Housemade Granola, Fresh Berries
Little Gem Wedge
Tomato, Red Onion, Penta Creme Blue, Bacon Breadcrumbs
Shrimp Cocktail
Classic Cocktail Sauce, Lemon
Eggs Benedict
Breakfast Potatoes. Choice of: Ham, Smoked Salmon, Crab Cake, Spinach
Scrambled Eggs
Breakfast Potatoes, Bacon
Golden Waffles
Berry Sauce, Maple Syrup
Herb-Roasted Salmon
Spinach, Tomato-Olive Sauce
Carrot Cake
Candied Pecans, Cream Cheese Frosting
Salted Caramel Cheesecake
Cider Caramel, Honeycrisp Apples, Whipped Cream
Ice Cream and Sorbet
Flavors of the Day
choice of one
Clam Chowder
New England-Style, Bacon, Potatoes
Petite Crab Cake
Remoulade, Carrot and Celery Slaw
Yogurt Parfait
Housemade Granola, Fresh Berries
Shrimp Cocktail
Classic Cocktail Sauce, Lemon
choice of one
Eggs Benedict
Breakfast Potatoes. Choice of: Ham, Smoked Salmon, Crab Cake, Spinach
Scrambled Eggs
Breakfast Potatoes, Bacon
Golden Waffles
Berry Sauce, Maple Syrup
Pan-Seared Salmon*
Potato Purée, Green Beans
choice of one
Carrot Cake
Candied Pecans, Cream Cheese Frosting
Key Lime Pie
Graham Cracker Crust, Honey Meringue
Ice Cream and Sorbet
Flavors of the Day